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Table 2 Strictly FLAB strains (n = 25) used in this study

From: How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept

Strain

Source

Reference

Apilactobacillus kunkeei BIII59, BIII60, BVI14, B17, B23I, B7, BV61, BV20, BVI52, B4I

Apis mellifera L. bee-gut

16

A. kunkeei BEE4

A. mellifera L. bee-gut

Filannino et al., unpublished data

A. kunkeei PLB29, PLA21, PFA3, PLB20, PLB 34, PL24, PF16, PF6

Hedera helix L. pollen

35

Fructobacillus fructosus MBIII5, B5, MBIII2, B1

A. mellifera L. bee-gut

16

Fructo. fructosus PL21, PFA23

H. helix L. pollen

35