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Fig. 1 | Microbial Cell Factories

Fig. 1

From: Constructing a novel expression system by specific activation of amylase expression pathway in Penicillium

Fig. 1

Amylase activity, protein concentration, SDS-PAGE and transcription level analyses of strains DB2 and Δ13A on different carbon sources. a Amylase activity of strains DB2 and Δ13A on glucose (-G, labeled in black) and starch (-S, labeled in green). b Protein concentration of strains DB2 and Δ13A on glucose (-G, labeled in black) and starch (-S, labeled in green). c Expression levels of the amy13A in strains DB2 and Δ13A on starch. d SDS-PAGE analysis of extracellular protein of DB2 and Δ13A on starch, every three lanes represent three independent cultivations for each strain. Expression levels of the amy15A (e) and amyR (f) genes in strains DB2 and Δ13A on glucose and starch

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