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Fig. 6 | Microbial Cell Factories

Fig. 6

From: Improving the fermentable sugar yields of wheat straw by high-temperature pre-hydrolysis with thermophilic enzymes of Malbranchea cinnamomea

Fig. 6

Release of reducing sugars from wheat straw by enzyme cocktail from M. cinnamomea N12. The extracellular enzymes from M. cinnamomea N12 cultured on WS for 6 days were used for hydrolysis. The hydrolysis reactions were performed with 2% (w/v) substrate loading at the temperatures indicated. Enzyme loading was at 20 mg protein/g substrate. The amount of reducing sugars released was determined using the DNS method. WS wheat straw, DA-WS dilute alkali-pretreated wheat straw, ME M. cinnamomea N12 enzymes, MX Multifest Xylanase. The mean values of three replicates and standard deviations were presented

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