Fig. 6From: Improving the fermentable sugar yields of wheat straw by high-temperature pre-hydrolysis with thermophilic enzymes of Malbranchea cinnamomeaRelease of reducing sugars from wheat straw by enzyme cocktail from M. cinnamomea N12. The extracellular enzymes from M. cinnamomea N12 cultured on WS for 6 days were used for hydrolysis. The hydrolysis reactions were performed with 2% (w/v) substrate loading at the temperatures indicated. Enzyme loading was at 20 mg protein/g substrate. The amount of reducing sugars released was determined using the DNS method. WS wheat straw, DA-WS dilute alkali-pretreated wheat straw, ME M. cinnamomea N12 enzymes, MX Multifest Xylanase. The mean values of three replicates and standard deviations were presentedBack to article page