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Fig. 2 | Microbial Cell Factories

Fig. 2

From: Improving the fermentable sugar yields of wheat straw by high-temperature pre-hydrolysis with thermophilic enzymes of Malbranchea cinnamomea

Fig. 2

Changes in the composition of WS (a) and extracellular enzyme activities (b) during SSF with M. cinnamomea N12. The lignocellulosic composition of the WS residue degraded by M. cinnamomea N12 was determined according to the NREL laboratory analytical procedure. Total weight, cellulose, hemicellulose and lignin loss were referred to the corresponding initial content of WS. The extracellular lignocellulose-degrading enzyme activities (cellulases, hemicellulases and ligninases) in the solid culture extracts were determined every day of SSF. β-X β-xylosidase, EG endoglucanase, CBH cellobiohydrolase, β-G β-glucosidase. No lignin-degrading enzyme activities were detected during the 10-day period of SSF. The enzyme activities were presented as units per gram dry substrate (U/gds). The mean values of three replicates and standard deviations are presented

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