From: De novo resveratrol production through modular engineering of an Escherichia coli–Saccharomyces cerevisiae co-culture
Fermentation time
Resveratrol productivity (mg/L/h)
25 °C
30 °C
33.5 °C
37 °C
48 h
0.14 ± 0.04
0.63 ± 0.06a
0.08 ± 0.01
0.02 ± 0.00
72 h
0.31 ± 0.04
0.50 ± 0.04
0.25 ± 0.07
0.03 ± 0.01