From: De novo resveratrol production through modular engineering of an Escherichia coli–Saccharomyces cerevisiae co-culture
Fermentation time
Resveratrol productivity (mg/L/h)
24 h
0.96 ± 0.14a
48 h
0.59 ± 0.07
72 h
0.20 ± 0.02
96 h
0.07 ± 0.01