Fermentation time (hour) | Inoculation ratio (Yeast: E. coli) | Resveratrol productivity (mg/L/h) | |||
---|---|---|---|---|---|
25 °C | 30 °C | 33.5 °C | 37 °C | ||
20 | 100:1 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 |
10:1 | 0.00 ± 0.00 | 0.08 ± 0.03 | 0.24 ± 0.08 | 0.13 ± 0.04 | |
1:1 | 0.00 ± 0.00 | 0.02 ± 0.01 | 0.57 ± 0.04a | 0.35 ± 0.02 | |
1:10 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.01 ± 0.02 | 0.18 ± 0.02 | |
1:100 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | |
48 | 100:1 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 |
10:1 | 0.00 ± 0.00 | 0.08 ± 0.01 | 0.12 ± 0.03 | 0.05 ± 0.01 | |
1:1 | 0.00 ± 0.00 | 0.11 ± 0.01 | 0.23 ± 0.02 | 0.15 ± 0.01 | |
1:10 | 0.00 ± 0.00 | 0.02 ± 0.00 | 0.05 ± 0.00 | 0.14 ± 0.02 | |
1:100 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | |
72 | 100:1 | 0.03 ± 0.01 | 0.05 ± 0.01 | 0.03 ± 0.01 | 0.00 ± 0.00 |
10:1 | 0.09 ± 0.02 | 0.15 ± 0.05 | 0.12 ± 0.05 | 0.01 ± 0.01 | |
1:1 | 0.02 ± 0.00 | 0.09 ± 0.02 | 0.23 ± 0.02 | 0.09 ± 0.01 | |
1:10 | 0.01 ± 0.01 | 0.02 ± 0.01 | 0.04 ± 0.02 | 0.09 ± 0.00 | |
1:100 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.01 ± 0.00 |