Fig. 2
De novo resveratrol production from glucose using the synthetic consortia. Comparisons of the consortia performance in a–c minimal media MM1, and d–f complex media RM1. Time-course profiles of a, d resveratrol production, b, e accumulated p-coumaric acid as well as c, f biomass formation. All media contain 20 g/L glucose. c The growth status of a non-p-coumaric acid producer E. coli eBL0400DT-yeast sBY11 consortium was used as a control. The experiments were conducted with inoculation ratio of 1:1 and initial net cells density of 3 × 106 cells per mL of culture. Each data point and error bars represent means and standard deviations from biological triplicates, respectively