Fig. 5From: The influence of transketolase on lipid biosynthesis in the yeast Yarrowia lipolyticaFatty acid profiles of the engineered strain in three media, Medium A (a), Medium B (b) and Medium C (c). Palmitate (C16:0), palmitoleate (C16:1), stearate (C18:0), oleate (C18:1), linoleate (C18:2), eicosanoic acid (C20:0), docosanoic acid (C22:0), lignoceric acid (C24:0). The bars represents a percentage of fatty acid in tiotal pool of lipid in yeastBack to article page