Fig. 4
From: The influence of transketolase on lipid biosynthesis in the yeast Yarrowia lipolytica
Results of fermentations of the engineered strains in three different media after 120 h. a Medium A, YNB supplemented with 50 g/L glycerol, pH 6.0. b Medium B, YNB supplemented with 50 g/L glycerol, 0.5 g/L YE, pH 3.0. c Medium C, YNB supplemented with 50 g/L glucose, 0.5 g/L YE, pH 3.0. For all media C/N ratio was 60. The obtained values of yeast biomass (g/L)—green bars, lipid titer (g/L)—red bars and lipid content in DCW (%)—black bars are presented. The experiment was prepared in triplicate for each strain. Error bars represent standard deviation