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Fig. 5 | Microbial Cell Factories

Fig. 5

From: Enhanced multi-stress tolerance and glucose utilization of Saccharomyces cerevisiae by overexpression of the SNF1 gene and varied beta isoform of Snf1 dominates in stresses

Fig. 5

Amino acids content of the strains under different stresses. The content of amino acids in the strains in a 300 g/L glucose at 30 °C, b YEPD medium with 8% ethanol at 30 °C, and c YEPD medium at 53 °C. The contents of amino acids in the transformant α + S showed significant difference (confirmed by Student’s t-test, *P < 0.05) to that of the parental strain AY3α without that of Leu, Phe, Val, Thr, Gly, Ser, and total amino acids in 8% ethanol

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