Skip to main content
Fig. 4 | Microbial Cell Factories

Fig. 4

From: Enhanced multi-stress tolerance and glucose utilization of Saccharomyces cerevisiae by overexpression of the SNF1 gene and varied beta isoform of Snf1 dominates in stresses

Fig. 4

Relative percentage of fatty acids in the strains under different stresses. The relative content of fatty acids in the strains in a 300 g/L glucose at 30 °C, b YEPD medium with 8% ethanol at 30 °C, and c YEPD medium at 53 °C. The significant difference of the transformant α + S from the parental strain AY3α was confirmed by Student’s t-test (*P < 0.05)

Back to article page