From: Biovalorisation of crude glycerol and xylose into xylitol by oleaginous yeast Yarrowia lipolytica
Experiment no. | Xylose (g/L) | NH4Cl (w/v  %) | YNB (w/v  %) | Phosphate buffer (mM) | Xylitol (g/L) | CCD predicted | ANN predicted |
---|---|---|---|---|---|---|---|
1 | 20 | 0.2 | 0.2 | 35 | 17.47 | 18.04 | 18.79 |
2 | 50 | 0.2 | 0.2 | 35 | 22.20 | 22.80 | 22.48 |
3 | 20 | 0.5 | 0.2 | 35 | 13.11 | 11.81 | 14.99 |
4 | 50 | 0.5 | 0.2 | 35 | 20.05 | 19.51 | 20.45 |
5 | 20 | 0.2 | 0.5 | 35 | 10.20 | 10.52 | 4.83 |
6 | 50 | 0.2 | 0.5 | 35 | 21.77 | 22.48 | 19.70 |
7 | 20 | 0.5 | 0.5 | 35 | 18.70 | 20.81 | 18.92 |
8 | 50 | 0.5 | 0.5 | 35 | 37.22 | 35.73 | 33.50 |
9 | 20 | 0.2 | 0.2 | 100 | 18.99 | 26.02 | 23.06 |
10 | 50 | 0.2 | 0.2 | 100 | 29.53 | 27.94 | 30.42 |
11 | 20 | 0.5 | 0.2 | 100 | 17.85 | 17.65 | 19.66 |
12 | 50 | 0.5 | 0.2 | 100 | 23.30 | 22.52 | 23.14 |
13 | 20 | 0.2 | 0.5 | 100 | 4.74 | 5.79 | 5.90 |
14 | 50 | 0.2 | 0.5 | 100 | 14.07 | 14.91 | 13.92 |
15 | 20 | 0.5 | 0.5 | 100 | 15.00 | 13.95 | 14.27 |
16 | 50 | 0.5 | 0.5 | 100 | 26.08 | 26.03 | 31.47 |
17 | 35 | 0.35 | 0.35 | 67.5 | 20.71 | 24.25 | 24.96 |
18 | 35 | 0.35 | 0.35 | 67.5 | 27.18 | 24.25 | 24.96 |
19 | 35 | 0.35 | 0.35 | 67.5 | 24.53 | 24.25 | 24.96 |
20 | 35 | 0.35 | 0.35 | 67.5 | 24.84 | 24.25 | 24.96 |
21 | 5 | 0.35 | 0.35 | 67.5 | 20.57 | 19.33 | 21.37 |
22 | 65 | 0.35 | 0.35 | 67.5 | 34.98 | 36.16 | 37.22 |
23 | 35 | 0.05 | 0.35 | 67.5 | 12.41 | 10.67 | 11.56 |
24 | 35 | 0.65 | 0.35 | 67.5 | 13.88 | 15.55 | 15.66 |
25 | 35 | 0.35 | 0.05 | 67.5 | 29.69 | 30.82 | 29.96 |
26 | 35 | 0.35 | 0.65 | 67.5 | 28.00 | 26.80 | 23.25 |
27 | 35 | 0.35 | 0.35 | 2.5 | 23.62 | 23.15 | 23.75 |
28 | 35 | 0.35 | 0.35 | 132.5 | 21.03 | 21.43 | 21.08 |
29 | 35 | 0.35 | 0.35 | 67.5 | 24.87 | 27.46 | 24.96 |
30 | 35 | 0.35 | 0.35 | 67.5 | 29.78 | 27.46 | 24.96 |