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Table 3 Bacterial strains used in this study

From: The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit

Bacterial strain

Cultivation conditions

References

Lb. brevis SF9B

MRS, 37 °C, microaerophilic

Banić et al. [6]

Lb. plantarum SF9C

MRS, 37 °C, microaerophilic

This study

E. coli 3014

BHI broth, 37 °C, aerobic

CIM-FFTB

S. Typhimurium FP1

BHI broth, 37 °C, aerobic

CIM-FFTB

L. monocytogenes ATCC® 19111™

BHI broth, 37 °C, aerobic

ATCC

S. aureus 3048

BHI broth, 37 °C, aerobic

CIM-FFTB

  1. CIM-FFTB—Culture collection of the Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb
  2. ATCC American Type Culture Collection
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Microbial Cell Factories

ISSN: 1475-2859

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