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Table 1 Main parameters of glucose and xylose co-fermentation (7:3) on 48 h at 45 °C by the O. polymorpha strains tested

From: Engineering of sugar transporters for improvement of xylose utilization during high-temperature alcoholic fermentation in Ogataea polymorpha yeast

Strain

Ethanol (g/L)

Ethanol yield (g/g consumed substrate)

Rate of ethanol synthesis (g/g biomass/h)

Productivity of ethanol synthesis (g/L/h)

BEP cat8Δ

18.23 ± 0.096

0.256 ± 0.009

0.165 ± 0.004

0.380 ± 0.016

BEP cat8Δ/Hxt1_N358A_K

27.56 ± 0.127

0.347 ± 0.014

0.212 ± 0.008

0.574 ± 0.029

BEP cat8Δ/Gal2 _N376S

22.59 ± 0.089

0.310 ± 0.011

0.188 ± 0.004

0.471 ± 0.019

BEP cat8Δ/Hxt7 _N370F

25.44 ± 0.065

0.319 ± 0.014

0.203 ± 0.007

0.530 ± 0.024