Fig. 6From: Engineering of sugar transporters for improvement of xylose utilization during high-temperature alcoholic fermentation in Ogataea polymorpha yeastGlucose and xylose consumption (a) and ethanol production (b) by the parental BEP/cat8 strain and obtained strains Hxt1_N358A_K, Gal2_N376S, Hxt7_N370F during alcoholic fermentation at 45 °C in the medium with 7% glucose and 3% xyloseBack to article page