Fig. 3From: Engineering of sugar transporters for improvement of xylose utilization during high-temperature alcoholic fermentation in Ogataea polymorpha yeastEthanol production by the wild-type strain (WT), hxt1Δ mutant and obtained strains hxt1Δ/Hxt1, hxt1Δ/Hxt1_N358A, hxt1Δ/Hxt1_K, hxt1Δ/Hxt1_N358A_K during alcoholic fermentation at 45 °C in the media with different xylose to glucose ratio (xyl/glu)Back to article page