Fig. 2From: Engineering of sugar transporters for improvement of xylose utilization during high-temperature alcoholic fermentation in Ogataea polymorpha yeastGlucose and xylose consumption (a) and ethanol production (b) by the wild-type strain (WT), hxt1Δ mutant and obtained strains hxt1Δ/Hxt1, hxt1Δ/Hxt1_N358A, hxt1Δ/Hxt1_K, hxt1Δ/Hxt1_N358A_K during alcoholic fermentation within 24 h at 45 °C in the medium with 7% glucose and 3% xyloseBack to article page