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Fig. 1 | Microbial Cell Factories

Fig. 1

From: Engineering of sugar transporters for improvement of xylose utilization during high-temperature alcoholic fermentation in Ogataea polymorpha yeast

Fig. 1

Glucose and xylose consumption by the wild type strain (WT), hxt1Δ mutant and obtained strains hxt1Δ/Hxt1, hxt1Δ/Hxt1_N358A, hxt1Δ/Hxt1_K, hxt1Δ/Hxt1_N358A_K during alcoholic fermentation at 45 C in the media with different xylose to glucose ratio a 10% xyl/10% glu b 5% xyl/5% glu c 7% xyl/3% glu d 7% glu/3% xyl

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Microbial Cell Factories

ISSN: 1475-2859

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