Table 3 Concentration of lignans (Seco, Lari, Mat and Pino) and enterolignans (ED and EL) in the faecal samples from younger healthy donors and premenopausal donors at 0.2 (T0.2), 5 (T5) and 24 h (T24) of fermentation
T0.2 | T5 | T24 | |
|---|---|---|---|
Younger healthy donors | |||
Seco | 246 ± 267.5 | 19.7 ± 21.6 | 142.7 ± 134.7 |
Lari | 19.2 ± 19.1 | 18 ± 13.1 | 32.8 ± 30 |
Mat | 1140.9 ± 1846.6 | 40.2 ± 20.6 | 45.8 ± 64.5 |
Pino | 1987.8 ± 2899.2 | 207.3 ± 334.6 | 111.2 ± 163.3 |
ED | 233 ± 227.5 | 38.7 ± 49.6 | 160.4 ± 166.7 |
EL | 330.4 ± 397.4 | 1748.9 ± 2166.6 | 6739.2 ± 10554.4 |
Total (lignans) | 3393.9 ± 2304.6 | 285.2 ± 389.9 | 332.5 ± 392.5 |
Total (enterolignans) | 563.4 ± 445.8 | 2034.05 ± 2556.6 | 7071.7 ± 10946.9 |
Premenopausal donors | |||
Seco | 30.52 ± 6.6 | 4.5 ± 1.82 | 81 ± 121.2 |
Lari | 27.81 ± 8.9 | 43.3 ± 35.8 | 51.3 ± 38.1 |
Mat | 51.3 ± 14.6 | 528.4 ± 580.9 | 743.1 ± 1088.9 |
Pino | 124.1 ± 167.5 | 4.8 ± 6.6 | 12 ± 10.5 |
ED | 247.13 ± 475.23 | 176.6 ± 183 | 12471.8 ± 21453.5 |
EL | 20809.5 ± 55911.5 | 25619 ± 43962.5* | 258.9 ± 226.7 |
Total (lignans) | 233.66 ± 197.5 | 580.9 ± 625 | 887.3 ± 1258.7 |
Total (enterolignans) | 21056.6 ± 56386.8 | 26199.9 ± 44587.5 | 1146.2 ± 1485.4 |