Table 1 Metabolic phenotype analysis of the P. putida mutants

Dextrin

–

–

–

441

d-Maltose

–

–

–

433

d-Trehalose

–

–

–

438

Gentiobiose

–

–

–

295

Sucrose

–

–

–

412

β-Methyl-d-glucoside

–

–

–

332

d-Salicin

–

–

–

288

N-Acetyl-d-glucosamine

–

–

–

501

N-Acetyl-β-d-mannosamine

–

–

–

–

Α-d-Glucose

204

336

345

517

d-Mannose

179

200

192

477

d-Fructose

–

–

–

544

d-Galactose

–

–

–

–

d-Fucose

–

–

–

307

l-Fucose

–

–

–

–

Inosine

–

–

–

482

Glycerol

173

374

326

574

d-Glucose-6-PO4

–

–

–

463

d-Fructose-6-PO

–

–

–

411

d-Serine

–

–

–

384

Gelatin

–

–

–

378

Glycyl-l-prolin

–

–

–

322

l-Alanine

241

484

542

652

l-Arginine

279

440

440

622

l-Aspartic acid

238

617

601

670

l-Glutamic

231

672

592

681

l-Histidine

381

551

565

662

l-Pyroglutamic acid

252

633

585

671

l-Serine

–

–

–

537

Pectin

–

–

–

365

d-Galacturonic acid

213

387

393

510

l-Galactonic acid lactone

201

268

323

443

d-Gluconic acid

139

451

414

513

d-Glucuronic acid

315

471

459

601

Glucuronamide

136

192

177

261

Mucin acid

169

504

502

614

Quinic acid

326

676

677

615

d-Saccharic acid

154

493

505

624

Methyl pyruvate

–

–

–

427

l-Lactic acid

255

423

403

652

Citric acid

167

500

571

609

α-Keto-glutaric acid

–

146

156

483

d-Malic acid

–

–

–

–

l-Malic acid

215

437

506

687

Bromo-succinic acid

–

–

–

356

Tween 40

–

–

–

329

γ-Amino-butryric acid

158

433

458

571

α-Hydroxy-butyric acid

–

–

–

349

β-Hydroxy-d, l butyric acid

166

221

227

538

Acetoacetic acid

–

–

–

290

Propionic acid

–

342

350

600

Acetic acid

–

241

279

562

Formic acid

–

–

–

413