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Fig. 6 | Microbial Cell Factories

Fig. 6

From: Novel plasmid-free Gluconobacter oxydans strains for production of the natural sweetener 5-ketofructose

Fig. 6

Growth, 5-KF formation, and fructose consumption of the indicated G. oxydans strains. Depicted are a the growth as OD600, b the 5-KF and c the fructose concentration (determined by HPLC method A). The strains were cultivated in 100 mL complex medium with 18 g/L fructose in 500 mL baffled shake flasks at 30 °C, 130 rpm, a shaking diameter of 50 mm and 85% humidity. Shown are mean values of biological duplicates

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Microbial Cell Factories

ISSN: 1475-2859

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