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Table 5 Fermentation of glycerol to 1,3-PDO by different Lactobacillus strains

From: Enhancement of 1,3-propanediol production from industrial by-product by Lactobacillus reuteri CH53

Strain1,3-PDO (g/L)Yield (g/g)Fermentation methodProductivity (g/L/h)References
L. reuteri ATCC55730650.80Fed-batch0.47[11]
L. diolivorans DSM14421850.53Fed-batch0.45[12]
L. reuteri DSM20016460.71Fed-batch0.92[13]
L. panis PM1160.72Batch0.08[16]
L. diolivorans DSM14421850.47Fed-batch0.60[17]
L. diolivorans DSM14421920.78Fed-batch0.56[18]
L. reuteri CH53680.82Fed-batch1.27This study