Enhancement of 1,3-propanediol production from industrial by-product by Lactobacillus reuteri CH53

Table 5 Fermentation of glycerol to 1,3-PDO by different Lactobacillus strains

Strain	1,3-PDO (g/L)	Yield (g/g)	Fermentation method	Productivity (g/L/h)	References
L. reuteri ATCC55730	65	0.80	Fed-batch	0.47	[11]
L. diolivorans DSM14421	85	0.53	Fed-batch	0.45	[12]
L. reuteri DSM20016	46	0.71	Fed-batch	0.92	[13]
L. panis PM1	16	0.72	Batch	0.08	[16]
L. diolivorans DSM14421	85	0.47	Fed-batch	0.60	[17]
L. diolivorans DSM14421	92	0.78	Fed-batch	0.56	[18]
L. reuteri CH53	68	0.82	Fed-batch	1.27	This study

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