Fig. 3From: Enhancement of 1,3-propanediol production from industrial by-product by Lactobacillus reuteri CH53Production of 1,3-propanediol and other products during fed-batch fermentation of L. reuteri CH53 using CSL as the carbon source. Gray down-triangles, cell growth; red up-triangles, glycerol consumption; blue circles, 1,3-propanediol; empty circles, lactic acid; green up-triangles, acetic acid; black squares, ethanolBack to article page