Fig. 5From: Efficient production of α-acetolactate by whole cell catalytic transformation of fermentation-derived pyruvateStability of α-acetolactate at different temperatures (20 °C (squares), 30 °C (circles), 40 °C (triangles) and 50 °C (diamonds)) and in the presence of 500 mM pyruvate and 100 mM citrate at pH 5.5. α-Acetolactate decarboxylates to mainly form acetoin but also other side productsBack to article page