Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.)

Table 2 The nutritional profile of SBM and FSBM

Ingredients	Crude protein (%)	Crude lipid (%)	TCA-N (%)	Trypsin inhibitors (mg g⁻¹)	Glycinin (mg g⁻¹)	β-Conglycinin (mg g⁻¹)	Raffinose (mg g⁻¹)	Stachyose (mg g⁻¹)
SBM	52.97 ± 0.05^a	2.12 ± 0.02^a	1.41 ± 0.01^a	2.65 ± 0.05^a	181.91 ± 0.21^a	127.70 ± 0.46^a	12.66 ± 0.13^a	31.28 ± 0.25^a
FSBM	54.70 ± 0.17^b	1.66 ± 0.03^b	8.24 ± 0.04^b	0.26 ± 0.01^b	41.19 ± 0.31^b	19.76 ± 0.23^b	8.96 ± 0.08^b	23.68 ± 0.43^b

Values show mean ± standard error, n = 3; values in the same column with different superscripted small letters mean significant difference (P < 0.05)
SBM soybean meal, FSBM Shewanella sp. MR-7 fermented soybean meal

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