Fig. 7
From: High production of valencene in Saccharomyces cerevisiae through metabolic engineering
Time course profiles of glucose (solid triangle), ethanol (open triangle), dry cell weight (DCW, open circle), and valencene yield (solid circle) of strain S. cerevisiae BJM-45 using 20 g/L glucose as initial carbon source at 30 °C. a Fed-batch fermentation in 50 mL shake flask for 192 h with 6 times supplement of glucose. b Fed-batch fermentation in 3 L bioreactor for 135 h with 5 times supplement of glucose