Table 1 Examples of microbial production of aromatic amino acid derivatives (AAAD)

trans-Cinnamic acid

151 mg/L

0.016 g/g

E. coli

Arabinose

Batch (shake flask)

[68]

Styrene

29 mg/L

1.44 mg/g

S. lividans

Glucose

Batch (shake flask)

[69]

p-Hydroxystyrene

2.52 g/L

0.027 g/g

P. putida

Glucose

Fed-batch

[70]

p-Hydroxybenzoic acid

2.3 g/L

0.11 g/g

E. coli

Glucose, xylose

Fed-batch

[71]

p-Aminobenzoic acid

215 mg/L

N.E.

S. cerevisiae

Glycerol, ethanol

Fed-batch

[72]

p-Coumaric acid

2.4 g/L

0.013 g/g

S. cerevisiae

Glucose

Batch

[12]

Resveratrol

0.8 g/L

NE

S. cerevisiae

Glucose, ethanol

Fed-batch

[35]