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Table 1 Examples of microbial production of aromatic amino acid derivatives (AAAD)

From: Metabolic engineering and transcriptomic analysis of Saccharomyces cerevisiae producing p-coumaric acid from xylose

Product Titer Yield Organism Feedstock Culture style Reference
trans-Cinnamic acid 151 mg/L 0.016 g/g E. coli Arabinose Batch (shake flask) [68]
Styrene 29 mg/L 1.44 mg/g S. lividans Glucose Batch (shake flask) [69]
p-Hydroxystyrene 2.52 g/L 0.027 g/g P. putida Glucose Fed-batch [70]
p-Hydroxybenzoic acid 2.3 g/L 0.11 g/g E. coli Glucose, xylose Fed-batch [71]
p-Aminobenzoic acid 215 mg/L N.E. S. cerevisiae Glycerol, ethanol Fed-batch [72]
p-Coumaric acid 2.4 g/L 0.013 g/g S. cerevisiae Glucose Batch [12]
Resveratrol 0.8 g/L NE S. cerevisiae Glucose, ethanol Fed-batch [35]
  1. NE not estimated