Fig. 4From: Metabolic engineering and transcriptomic analysis of Saccharomyces cerevisiae producing p-coumaric acid from xyloseGene expression levels of aromatic amino acid biosynthesis. The comparative analysis includes the log2 fold-change (log2FC) xylose/glucose under carbon limitation conditions. The green label indicates overexpressed enzymes, “fbr” indicates feedback-resistantBack to article page