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Table 1 Effect of glycine addition to HEM1-overexpressing Saccharomyces cerevisiae culture on intracellular citrate and isocitrate levels

From: 5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae

Added glycine concentration (mM)

Citrate + isocitrate content (%)

Glycine content (%)

0

1.28

0.025

2.5

0.88

0.071

5.0

0.39

1.40

  1. Samples were taken after culture for 24 h
  2. The culture conditions are described in “Methods