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Fig. 2 | Microbial Cell Factories

Fig. 2

From: 5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae

Fig. 2

ALA production by the S. cerevisiae HEM1-overexpressing strain and the control strain. a Cell concentration (g-cell/L); b intracellular ALA content (mg/g dry cell weight [DCW]); c volumetric ALA concentration (mg/L). Gray and black bars represent values after cultivation for 24 and 48 h, respectively. The values are presented as means, with error bars showing SD (n > 3). p-values are represented when they show statistically significant differences among the engineered strains by Student’s t test (p < 0.05, analysis of variance)

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