|
Metal ions and chemicals
|
Organisms and references
|
|---|
|
Talaromyces emersonii (this study)
|
Talaromyces leycettanus JCM12802 [12]
|
Neosartorya fischeri P1 [10]
|
Penicillium canescens [38]
|
Agaricus bisporus [39]
|
Rhizomucor miehei [32]
|
Thermus thermophiles [31]
|
|---|
|
Ni2+
|
98.4% (20 mM)
|
98.5% (5 mM)
|
98.5% (5 mM)
|
–
|
–
|
90% (2 mM)
|
–
|
|
K+
|
100% (20 mM)
|
105.9% (5 mM)
|
77.0% (5 mM)
|
–
|
95.3% (10 mM)
|
102% (2 mM)
|
–
|
|
Mn2+
|
104% (20 mM)
|
101.2% (5 mM)
|
103.1% (5 mM)
|
–
|
63.9% (10 mM)
|
95% (2 mM)
|
20.2% (5 mM)
|
|
Cu2+
|
102% (20 mM)
|
101.1% (5 mM)
|
93.9% (5 mM)
|
80% (100 mM)
|
4.58% (10 mM)
|
119% (2 mM)
|
22.2% (5 mM)
|
|
Co2+
|
101% (20 mM)
|
95.6% (5 mM)
|
95.4% (5 mM)
|
100% (100 mM)
|
–
|
195% (2 mM)
|
30.1% (5 mM)
|
|
Mg2+
|
112% (20 mM)
|
103.3% (5 mM)
|
93.6% (5 mM)
|
–
|
91.7% (10 mM)
|
92% (2 mM)
|
55.6% (5 mM)
|
|
Zn2+
|
95% (20 mM)
|
105.2% (5 mM)
|
105.0% (5 mM)
|
100% (100 mM)
|
95.6% (10 mM)
|
116% (2 mM)
|
15.1% (5 mM)
|
|
Ca2+
|
106% (20 mM)
|
98.6% (5 mM)
|
100.3% (5 mM)
|
100% (100 mM)
|
86.9% (10 mM)
|
129% (2 mM)
|
27.8% (5 mM)
|
|
Ag+
|
0% (5 mM)
|
0.2% (5 mM)
|
5.2% (5 mM)
|
–
|
0% (10 mM)
|
4% (2 mM)
|
–
|
|
SDS
|
104% (200 mM)
|
0% (5 mM)
|
19.5% (5 mM)
|
–
|
4.53% (50 mM)
|
5% (2 mM)
|
1.6% (5 mM)
|
|
Urea
|
109% (200 mM)
|
–
|
–
|
–
|
–
|
–
|
60.0% (5 mM)
|
|
GdnHCl
|
68% (200 mM)
|
–
|
–
|
–
|
–
|
–
|
36.8% (5 mM)
|
|
EDTA
|
100% (200 mM)
|
103.9% (5 mM)
|
90.1% (5 mM)
|
–
|
106.6% (50 mM)
|
95% (2 mM)
|
79.9% (5 mM)
|
|
β-Mercaptoethanol
|
106% (200 mM)
|
98.6% (5 mM)
|
77.9% (5 mM)
|
–
|
–
|
–
|
–
|
- Values represent relative hydrolytic activities of the enzymes in the presence of metal ions or chemicals
