|
Organism
|
Optimal pH
|
Optimal temperature/thermostability
|
Km (mM)
|
Vmax (μmol min−1 mg−1)
|
kcat (s−1)
|
Kcat/Km (s−1mM−1)
|
References
|
|---|
|
Talaromyces emersonii
|
4.0
|
80 °C/70 °C for 60 h
|
0.19
|
566.5
|
623.15
|
3279.7
|
This study
|
|
T. leycettanus JCM12802
|
4.0
|
70 °C/60% at 65 °C for 1 h
|
1.32
|
389.8
|
341
|
258.4
|
[12]
|
|
Neosartorya fischeri P1
|
4.0
|
75 °C/60 °C for 1 h
|
2.84
|
1850
|
1621
|
570.8
|
[10]
|
|
Talaromyces emersonii
|
4.5
|
70 °C/50 °C for 10 days
|
0.29
|
240.3
|
200.3
|
690.5
|
[13]
|
|
Candida javanica
|
4.0
|
70 °C/70% at 70 °C for 15 min
|
11
|
100
|
–
|
–
|
[36]
|
|
Thermomyces lanuginosus
|
4.5–5.0
|
65–70 °C/60 °C for 6 h
|
0.5
|
52.4
|
49.8
|
97.8
|
[11]
|
|
Aspergillus terreus
|
5.0
|
65 °C/65 °C for 30 min
|
0.11
|
7.2
|
–
|
–
|
[37]
|
|
Neosartorya fischeri P1
|
4.5
|
60 °C/60 °C for 10 min
|
0.8
|
449.5
|
368.6
|
460.8
|
[9]
|
|
Penicillium canescens
|
4.0–5.0
|
55 °C/40–50 °C for 3 h
|
0.48
|
6.89
|
7
|
14.6
|
[38]
|
|
Agaricus bisporus
|
4.0
|
60 °C/–
|
0.30
|
193.12
|
–
|
–
|
[39]
|
|
Rhizomucor miehei
|
4.5
|
60 °C/55 °C for 30 min
|
0.36
|
378.9
|
6.32
|
17.5
|
[32]
|
|
Irpex lacteus
|
4.8
|
70 °C/90% at 60 °C for 10 h
|
1.2
|
1012
|
–
|
1900
|
[40]
|
