Organism | Optimal pH | Optimal temperature/thermostability | Km (mM) | Vmax (μmol min−1 mg−1) | kcat (s−1) | Kcat/Km (s−1mM−1) | References |
---|---|---|---|---|---|---|---|
Talaromyces emersonii | 4.0 | 80 °C/70 °C for 60 h | 0.19 | 566.5 | 623.15 | 3279.7 | This study |
T. leycettanus JCM12802 | 4.0 | 70 °C/60% at 65 °C for 1 h | 1.32 | 389.8 | 341 | 258.4 | [12] |
Neosartorya fischeri P1 | 4.0 | 75 °C/60 °C for 1 h | 2.84 | 1850 | 1621 | 570.8 | [10] |
Talaromyces emersonii | 4.5 | 70 °C/50 °C for 10 days | 0.29 | 240.3 | 200.3 | 690.5 | [13] |
Candida javanica | 4.0 | 70 °C/70% at 70 °C for 15 min | 11 | 100 | – | – | [36] |
Thermomyces lanuginosus | 4.5–5.0 | 65–70 °C/60 °C for 6 h | 0.5 | 52.4 | 49.8 | 97.8 | [11] |
Aspergillus terreus | 5.0 | 65 °C/65 °C for 30 min | 0.11 | 7.2 | – | – | [37] |
Neosartorya fischeri P1 | 4.5 | 60 °C/60 °C for 10 min | 0.8 | 449.5 | 368.6 | 460.8 | [9] |
Penicillium canescens | 4.0–5.0 | 55 °C/40–50 °C for 3 h | 0.48 | 6.89 | 7 | 14.6 | [38] |
Agaricus bisporus | 4.0 | 60 °C/– | 0.30 | 193.12 | – | – | [39] |
Rhizomucor miehei | 4.5 | 60 °C/55 °C for 30 min | 0.36 | 378.9 | 6.32 | 17.5 | [32] |
Irpex lacteus | 4.8 | 70 °C/90% at 60 °C for 10 h | 1.2 | 1012 | – | 1900 | [40] |