Fig. 5From: Characterization of a highly stable α-galactosidase from thermophilic Rasamsonia emersonii heterologously expressed in a modified Pichia pastoris expression systemThe effects of temperature and pH on the activity of purified ReGal2. a Determination of the optimum temperature of ReGal2. b Determination of the optimum pH of ReGal2. c Determination of the residual activity of ReGal2 after incubation at different temperatures. d Thermal unfolding of ReGal2 using DSC analysisBack to article page