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Fig. 6 | Microbial Cell Factories

Fig. 6

From: Simultaneous and sequential based co-fermentations of Trichoderma asperellum GDFS1009 and Bacillus amyloliquefaciens 1841: a strategy to enhance the gene expression and metabolites to improve the bio-control and plant growth promoting activity

Fig. 6

Effect of axenic (T and B) and co-culture (TB1 and TB2) of T. asperellum and B. amyloliquefaciens on maize seed germination. a Shoot, root and total seedling length of germinated seeds. b Total fresh weight of the germinated seeds. c Growth index of the germinated seeds. d Vigour index of the germinated seeds. e Maize seed germination differences between each treatment. (CK) control; (BA) axenic culture of B. amyloliquefaciens (TA) axenic culture of T. asperellum (TB1) simultaneous inoculation based co-culture (TB2) sequential inoculation based co-culture. Results are means of 10 replicates for each treatment; the value is the standard error of the mean. Different letters above the bars are significantly different (P < 0.05) based on the ANOVA

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