Fig. 8From: Optimization of Saccharomyces cerevisiae α-galactosidase production and application in the degradation of raffinose family oligosaccharidesResponse surface plots optimizing the production of ScAGal using the data generated in the Additional file 8: Table S5. A, aeration (1 − (Vc/Ve), see Table 1); G, glucose concentration (%); P, pH; T, culture time (h)Back to article page