Table 3 Reducing sugars (mg/mL) released by individual and combined of the three wild-type xylanases against delignified corn stover

0.007 ± 0.001^a

0.007 ± 0.000^A

0.002 ± 0.000^α

0.014 ± 0.001ⁱ

0.028 ± 0.009^ab

0.049 ± 0.019^AB

0.036 ± 0.018^αβ

0.033 ± 0.013ⁱ

0.041 ± 0.001^ab

0.138 ± 0.011^CD

0.212 ± 0.020^γ

0.345 ± 0.016ⁱⁱⁱ

0.055 ± 0.025^b

0.085 ± 0.037^BC

0.063 ± 0.023^β

0.082 ± 0.025ⁱⁱ

0.057 ± 0.008^b

0.153 ± 0.004^D

0.256 ± 0.019^γ

0.369 ± 0.004ⁱⁱⁱ

0.327 ± 0.024^c

0.442 ± 0.034^E

0.541 ± 0.020^δ

0.652 ± 0.033^iv

0.345 ± 0.012^c

0.495 ± 0.015^E

0.588 ± 0.025^δ

0.705 ± 0.006^v