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Table 3 Specific acetate production and consumption rates

From: Engineering protein production by rationally choosing a carbon and nitrogen source using E. coli BL21 acetate metabolism knockout strains

  Acetate production rate (mmol/gh) Acetate consumption rate (mmol/gh)
Glucose TB7a Glycerol TB7a Glucose MM9a Glycerol MM9a Glucose TB7a Glycerol TB7a Glucose MM9a Glycerol MM9a
wt 13.62 7.80 0.35 0.14 − 7.02 − 5.16 −0.11 −0.11
ΔpatZ 9.79 13.90 0.27 0.16 − 6.85 − 6.80 −0.13 −0.07
ΔcobB 16.49 11.10 0.54 0.38 − 1.70 − 2.04 −0.20 −0.08
Δacs 11.06 10.54 0.38 0.18 − 1.70 − 2.29 −0.20 −0.02
ΔackA 0.12 2.79 0.09 0.11 −0.21 − 1.87 −0.11 −0.05
Δpta 0.17 3.64 0.08 0.07 −0.20 − 1.41 −0.06 −0.06
  1. aEach value is the average of three independent experiments with a standard deviation of less than 10%