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Table 1 Specific growth rates for E. coli BL21strains growing in all culture conditions

From: Engineering protein production by rationally choosing a carbon and nitrogen source using E. coli BL21 acetate metabolism knockout strains

  µmax (h−1)
Glucose TB7 Glycerol TB7 Glucose MM9 Glycerol MM9
wt 0.99 ± 0.09 1.00 ± 0.11 0.45 ± 0.03 0.38 ± 0.02
ΔpatZ 0.86 ± 0.01 0.74 ± 0.02 0.49 ± 0.01 0.43 ± 0.01
ΔcobB 0.78 ± 0.03 0.72 ± 0.01 0.43 ± 0.04 0.32 ± 0.01
Δacs 0.99 ± 0.06 1.05 ± 0.06 0.53 ± 0.03 0.43 ± 0.01
ΔackA 0.62 ± 0.01 0.58 ± 0.02 0.47 ± 0.01 0.40 ± 0.02
Δpta 0.80 ± 0.04 0.44 ± 0.06 0.14 ± 0.01 0.26 ± 0.03