Table 1 Fatty acid composition of the intracellular lipids and extracellular PEFA produced by R. paludigena P4R5 cultivated on PEFA screening medium for 144 h

Tetradecanoic acid (C_14:0)

1.75

–

3-Hydroxytetradecanoic acid (3-OH-C_14:0)

–

4.40

Hexadecanoic acid (C_16:0)

31.92

–

2-Hexadecenoic acid (C_16:1)

0.55

7.50

3-Hydroxyhexadecanoic acid (3-OH-C_16:0)

6.51

70.51

Octadecanoic acid (C_18:0)

6.13

–

9-Octadecenoic acid (C_18:1)

35.93

–

9,12-Octadecadienoic acid (C_18:2)

12.26

–

9,12,15-Octadecatrienoic acid (C_18:3)

2.57

–

2-Octadecenoic acid (C_18:1)

–

1.62

3-Hydroxyoctadecanoic acid (3-OH-C_18:0)

1.29

15.97

Eicosanoic acid (C_20:0)

0.20

Docosanoic acid (C_22:0)

0.43

Tetracosanoic acid (C_24:0)

0.45