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Table 1 Fatty acid composition of the intracellular lipids and extracellular PEFA produced by R. paludigena P4R5 cultivated on PEFA screening medium for 144 h

From: Efficient simultaneous production of extracellular polyol esters of fatty acids and intracellular lipids from inulin by a deep-sea yeast Rhodotorula paludigena P4R5

Composition Percentage (%)
Intracellular fatty acid Extracellular fatty acid
Tetradecanoic acid (C14:0) 1.75
3-Hydroxytetradecanoic acid (3-OH-C14:0) 4.40
Hexadecanoic acid (C16:0) 31.92
2-Hexadecenoic acid (C16:1) 0.55 7.50
3-Hydroxyhexadecanoic acid (3-OH-C16:0) 6.51 70.51
Octadecanoic acid (C18:0) 6.13
9-Octadecenoic acid (C18:1) 35.93
9,12-Octadecadienoic acid (C18:2) 12.26
9,12,15-Octadecatrienoic acid (C18:3) 2.57
2-Octadecenoic acid (C18:1) 1.62
3-Hydroxyoctadecanoic acid (3-OH-C18:0) 1.29 15.97
Eicosanoic acid (C20:0) 0.20  
Docosanoic acid (C22:0) 0.43  
Tetracosanoic acid (C24:0) 0.45