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Fig. 3 | Microbial Cell Factories

Fig. 3

From: A FRET-based biosensor for the quantification of glucose in culture supernatants of mL scale microbial cultivations

Fig. 3

Biomass growth (a) and d-glucose consumption of C. glutamicum ATCC 13032 in CGXII medium followed via (b) the Glu[−] sensor (c) enzymatic d-glucose assay, and (d) HPLC analysis. While the sensor assay could be performed at-line, enzymatic and HPLC assays were carried out offline after the cultivation was ended. Each curve resembles a biological replicate. The error bars represent the standard deviation (SD) within three technical replicates

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