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Fig. 3 | Microbial Cell Factories

Fig. 3

From: Xylose–glucose co-fermentation to ethanol by Escherichia coli strain MS04 using single- and two-stage continuous cultures under micro-aerated conditions

Fig. 3

a Steady-state concentration of cell mass, residual sugars and acetate, and ethanol by E. coli MS04 at the first stage of a micro-aerated TSCC. b. Steady-state concentration of cell mass, residual sugars and acetate, and ethanol by E. coli MS04 at the second stage of a micro-aerated TSCC. Medium was fed at the first stage as described in Fig. 1

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