Fig. 2From: Xylose–glucose co-fermentation to ethanol by Escherichia coli strain MS04 using single- and two-stage continuous cultures under micro-aerated conditionsCell mass, residual sugars and acetate, and ethanol concentration at steady-state of SSCC under micro-aerated conditions at different values of D by E. coli MS04. Feeding medium as described in Fig. 1Back to article page