Fig. 1From: Xylose–glucose co-fermentation to ethanol by Escherichia coli strain MS04 using single- and two-stage continuous cultures under micro-aerated conditionsGrowth, sugar consumption and acetate, and ethanol production kinetics by the engineered strain E. coli MS04 in micro-aerated batch culture using mineral medium supplemented with xylose, glucose and sodium acetate (42.5, 7.5 and 2 g/L, respectively)Back to article page