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Fig. 1 | Microbial Cell Factories

Fig. 1

From: Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism

Fig. 1

Vitamin K2 production in different LAB strains. a Specific concentrations of total vitamin K2. b Titres of total vitamin K2. c Relative abundance of MKs. MG1363, YL11 and YL12 are L. lactis ssp. cremoris strains; FM03, FM04 and DSM20481 are L. lactis ssp. lactis strains; FM06, FM08 and DSM20343 are Lc. mesenteroides strains. L. lactis strains were cultivated in GM17 and Lc. mesenteroides in MRS media, all statically incubated at 30 °C for 48 h. Values shown are from averages of biological triplicates for MG1363 and duplicates for the other strains. Error bars represent standard errors of the means (SEMs)

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