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Fig. 2 | Microbial Cell Factories

Fig. 2

From: Fructose metabolism in Chromohalobacter salexigens: interplay between the Embden–Meyerhof–Parnas and Entner–Doudoroff pathways

Fig. 2

Glucose and fructose consumption efficiency. The yield coefficients of glucose (1/YX/Glc, dark bars) and fructose consumption (YX/Fru, light bars) at different salt concentrations are shown. The consumption rate for both carbon sources is denoted by circles following the same color code. Cultures were grown at 37 °C in M63 minimal medium with 20 mM glucose or fructose as the sole carbon source in 0.75, 1.5 or 2.5 M NaCl. All measurements are the average of at least three independent cultures

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