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Table 6 Growth and net threonine produced by P. pentosaceus TL-3 in different media

From: Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food

Media

Cell population (Log CFU/mL)

Net threonine produced (mg/L)

1

8.94 ± 0.02D

48.89 ± 5.57B

2

8.69 ± 0.05F

2.33 ± 1.24D

3

9.15 ± 0.01C

47.12 ± 3.33B

4

9.33 ± 0.01B

31.99 ± 4.06C

5

8.69 ± 0.02F

29.36 ± 1.97C

6

8.99 ± 0.02D

47.14 ± 0.62B

7

8.83 ± 0.05E

29.95 ± 0.20C

MRS

9.46 ± 0.01A

60.10 ± 4.04A

  1. Values are mean ± standard error of the mean (SEM), n = 3. Mean ± SEM within the same column that share a different superscript are significantly different (p > 0.05)
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Microbial Cell Factories

ISSN: 1475-2859

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