Table 1 Coded and real values of medium components selected in PBD
Variables | Symbol code | Unit | Coded values | |
|---|---|---|---|---|
− 1 | + 1 | |||
Glucose | A | g/L | 0 | 20 |
Sucrose | B | g/L | 0 | 17.69 |
Fructose | C | g/L | 0 | 19.08 |
Lactose | D | g/L | 0 | 18.86 |
Molasses | E | g/L | 0 | 25.08 |
Yeast extract | F | g/L | 0 | 4 |
Peptone | G | g/L | 0 | 10 |
Meat extract | H | g/L | 0 | 8 |
K2HPO4 | J | g/L | 0 | 2 |
KH2PO4 | K | g/L | 0 | 2 |
Urea | L | g/L | 0 | 3 |
NH4NO3 | M | g/L | 0 | 5 |
(NH4)2SO4 | N | g/L | 0 | 5 |
(NH4)2HC6H5O7 | O | g/L | 0 | 2 |
NaOAc | P | g/L | 0 | 5 |
MgSO4 | Q | g/L | 0 | 0.2 |
MnSO4 | R | g/L | 0 | 0.04 |
Tween 80 | S | mL/L | 0 | 1 |
FeSO4 | T | g/L | 0 | 0.01 |
ZnSO4 | U | g/L | 0 | 0.01 |
CuSO4 | V | g/L | 0 | 0.01 |
Biotin | W | g/L | 0 | 0.06 |