Fig. 10

Time profiles of mycelium dry biomass (A), HA content in mycelium (B), the released HA in cultural broth (C) and total HA production (D) in submerged culture of Shiraia sp. S9 with live P. fulva SB1 treatment at 400 cells/mL on day 6. The arrow represents the addition time of live SB1. Total HA production refers to the sum of the intracellular and extracellular HA. Values are mean ± SD from three independent experiments. *p < 0.05 and **p < 0.01 versus control