Strain | Source | Medium | Type of EPS | Molecular mass (Da) | Production (g/l) | Method | Standard | References |
---|---|---|---|---|---|---|---|---|
W. confusa VP30 | Young children feces | MRS + 10% sucrose | Dextran | 3.8 × 106 | 60.0 ± 0.9 | Phenol–sulfuric acid method | Glucose | This work |
W. cibaria WC4 | Sourdough | MRS + 10% sucrose 30 °C 6 days | Glucan | 1.1-1.3 × 104 | 7.9 ± 0.1 | Phenol–sulfuric method | – | [46] |
W. cibaria MG1 | Sourdough | MRS + 10% sucrose 30 °C 48 h | Dextran | 7.2 × 108 | 36.4 | – | – | [78] |
W. confusa KR780676 | Idli batter | MRS + 2% sucrose 30 °C 48 h | Galactan | ND | 17.2 | Dry weight | – | [88] |
W. confusa NH02 | Nham | MRS + 4% sucrose 37 °C 12 h | ND | 1.13 × 106 | 18.08 | – | – | [48] |
W. hellenica SKkimchi3 | Kimchi | MRS + sucrose 20 °C 48 h | Glucan | 2.03 × 105 | 5.12 | – | – | [49] |
W. cibaria 27 | Kimchi | 60 g/l of sucrose 22 °C and pH 6.2 for 24 h | Glucan | 1.2 × 107 | 24.8 | Lyophilized dry weight | [47] | |
Leu. pseudomesenteroides | Soybean paste | 5% sucrose 30 °C for 48 h | Glucan | – | 12.5 | Phenol sulfuric acid method [89] | [60] | |
W. confusa | – | 80 g/l of sucrose | – | – | 25.2 | Freeze drying dry weight | [90] | |
Leu. citreum B-2 | Homemade fermentation product of pineapple | 75 g/l sucrose | Glucan | 3.77 × 106 | 28.3 | Lyophilized dry weight | [51] | |
W. confusa OF126 | Ogi | 24.0 g/l sucrose, pH (7.00) | Glucan | 1.1 × 106 | 3.10 | Lyophilized dry weight | [50] | |
Leu. Mesenteroides 109 | Plant | 20 g/l of fructose, 50 g/l of sucrose | Glucan | 1.4 × 106 | 19.0 | Polymer dry mass 42 °C 48 h | [52] | |
W. cibaria | Fermented sauropus androgynus | Sucrose | Glucan | – | 6.4 | Lyophilized dry weight | [45] | |
W. sp. PSMS4-4 | Plasom | 5% White-sugar 30 °C | Glucan | – | 8.7 | Phenol sulfuric acid method [89] | Glucose | [91] |